Renowned chefs and the Michelin Guide embrace French Bloom
French Bloom: A new essential in fine dining
Across the world, celebrated chefs and top-tier restaurants are reimagining wine pairings to include premium alcohol-free options. French Bloom is proud to be at the forefront of this movement, recently selected as the preferred alcohol-free partner of Michelin Guides around the world, including California, Florida, Toronto, Tokyo, Kyoto, and Dubai.
From the sophisticated dishes of three Michelin-starred Chef Simon Rogan to the innovative creations of Bjorn Frantzen, French Bloom’s sparkling cuvées have become a fixture at high-end gastronomic events.
French Bloom’s organic, alcohol-free wines are now finding a home at some of the world’s most prestigious tables, becoming a sought-after choice for chefs who want to offer their guests an elegant, alcohol-free pairing or a moderate pairing, without sacrificing the depth of flavor or complexity.
Michelin Guide partners with French Bloom: A global shift in fine dining
The partnership between the Michelin Guide and French Bloom is more than just an acknowledgment of quality—it's a reflection of a wider movement toward inclusivity in fine dining.
Chefs and sommeliers around the world are starting to realize the importance of offering high-quality, alcohol-free alternatives to meet the growing demand for consious-driven dining. The Michelin Guide has recognized this shift by partnering with French Bloom, bringing our organic sparkling wines to the forefront of Michelin-starred restaurants including Kyoto, California, Tokyo, and beyond.
Maggie Frerejean-Taittinger, co-founder of French Bloom, explains, “It is no longer acceptable for a dining experience to lack alcohol-free options that complement food and elevate the culinary journey. We’re increasingly seeing non-alcoholic pairings in Michelin-starred restaurants, but we’re also witnessing the rise of moderate pairings. Imagine a diner enjoying two glasses of wine during a six-course meal, with non-alcoholic wines or cocktails accompanying the other courses. This shift is incredibly exciting, and French Bloom is proud to be at the forefront of these refined pairings.”
Chefs around the world embrace French Bloom
In top restaurants around the world, French Bloom is earning its place as a must-have for chefs who want to offer their guests an elevated experience without alcohol.
The cuvées have been embraced by Michelin-starred Chef Michael Cimarusti at Providence LA, where our wines are paired with the restaurant’s award-winning sustainable seafood dishes. Known for his dedication to sourcing only the finest in-season ingredients, Chef Cimarusti finds that French Bloom enhances his menu’s delicate flavors without overpowering them.
Each of these restaurants understands that French Bloom offers their guests a unique and luxurious experience, aligning with the high standards of their Michelin stars. What sets French Bloom apart is its versatility. Our cuvées are designed to complement a wide variety of cuisines, from the freshness of seafood to the richness of Mediterranean flavors.
Discover the French Bloom collection: A cuvée for every occasion
French Bloom isn’tjust about one or two sparkling wines—it’s a complete collection of cuvées, each crafted to offer a distinct flavor profile and sensory experience.
Join the movement: Where tradition meets innovation
The growing presence of French Bloom in Michelin-starred restaurants is a testament to the wine world’s shift toward inclusivity and conscious consumption. Chefs and sommeliers across the globe are embracing our organic, alcohol-free sparkling, proving that fine dining is no longer defined by alcohol.
Whether it’s for a celebratory toast or the perfect pairing, French Bloom brings sophistication and elegance to every table.